Slow cooker Goulash – Kappler Kitchen

Ingredients

• 1 pound 90% lean ground beef
• 2 1/2 cups reduced-sodium beef broth
• 10 ounces dried multigrain high-protein elbow macaroni
• 1 15-ounce can tomato sauce
• 1 14.5-ounce diced tomatoes
• 1 6-ounce can tomato paste
• 1/2 cup finely chopped onion
• 1/2 cup shredded carrot
• 1/2 cup finely chopped bell pepper
• 1 can 13.25-ounce mushrooms
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian Herb mix
• 1/2 cup shredded cheddar cheese