Brat and Swiss Cheese Panini Recipe
In 'The Berghoff Cafe Cookbook'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Panini press
- Cake pan
- Saute pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 16 slices rye bread
- 1/2 cup brown mustard
- 32 slices swiss cheese (or 1 lb. thinly sliced Swiss cheese)
- 8 fully cooked bratwursts, sliced thinly on the diagonal
- melted butter
- nonstick cooking spray
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