Foodista | Recipes, Cooking Tips, and Food News | Meatless Monday :: Potato, Leek & Corn Chowder

Ingredients

• 4 stems of leeks, sliced and rinsed in a bowl of water*
• 5 russet potatoes, peeled and diced
• 6 cloves garlic, smashed
• 2 Tbsp butter
• 2 Tbsp olive oil
• 3 1/2 cups vegetable broth
• 2 cups heavy cream
• 2 cans corn, including liquid from 1 can
• 1 cup shredded cheddar, for garnish
• scallions, sliced, for garnish
• salt & pepper