Wine-Braised Brisket - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 cups chicken broth
• 1 (750-ml) bottle dry white wine
• 1/2 cup brandy
• 1/3 cup vegetable oil
• 2 pounds white onions, thinly sliced
• 4 large celery stalks, medium dice
• 1/4 teaspoon ground allspice
• 1 teaspoon Kosher salt
• 6 cloves garlic, chopped
• 2 teaspoons fresh thyme, chopped, plus one teaspoon
• 1 tablespoon tomato paste
• 3 to 4 pounds flat-cut beef brisket