White Wine Mushroom Brisket - Kosher.com
Brisket is a true holiday staple. For this recipe, I tried swapping red wine for white wine and I love how it came out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3-to-4-pound brisket
- vegetable oil
- salt
- pepper
- 1 Vidalia onion, thinly sliced
- 2 shallots, thinly sliced
- 6 cloves crushed garlic or 6 cubes Gefen Frozen Garlic
- 2 cups baby bella and oyster mushrooms
- 2 cups white wine, such as Baron Herzog Chenin Blanc
- 2 cups beef or chicken stock, such as Manischewitz Broth
- fresh thyme leaves
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