Shallot and Red Wine Brisket - Kosher.com
In my opinion, brisket is best made in advance, which is especially useful when cooking for several days of Yom Tov. It freezes beautifully, too! J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 teaspoons avocado oil
- 5 shallots, sliced thin
- 2 and 1/2 cups red wine, such as Alfasi Cabernet Sauvignon
- 2 tablespoons Tuscanini Balsamic Vinegar
- 1 teaspoon salt
- 2 and- 1/2-pound brisket
More Like This
Red Wine and Honey Braised Brisket - Kosher.com
kosher.com
Red Wine Braised Brisket | Grillaholics | Grillaholics
grillaholics.com
White Wine Mushroom Brisket - Kosher.com
kosher.com
Sweet and Smoky Red Wine Brisket - Kosher.com
kosher.com
Aioli Brisket - Kosher.com
kosher.com
Rosh Hashanah Brisket - Kosher.com
kosher.com
Oven-Cooked Brisket with Soy Sauce and Balsamic Vinegar - Kosher.com
kosher.com
Just-Right Sweet and Saucy Brisket - Kosher.com
kosher.com