Red Wine Braised Brisket | Grillaholics | Grillaholics
I know what you are thinking...brisket AND wine? Two of my favorite things combined into one? How is this even possible? Well, strap in, because this will make your tastebuds tingle. Ingredients 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.
Ingredients
- 1 5-lb. untrimmed flat-cut brisket
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 3 celery stalks with leaves
- 5 garlic cloves, smashed
- 6 sprigs thyme
- 2 bay leaves
- 1 28-oz. can whole peeled tomatoes
- 1 tablespoon tomato paste
- 1 750 ml bottle full-bodied red wine
- 8 small carrots
More Like This
Red Wine Braised Brisket
tastyfoodaffair.com
Red Wine-Braised Brisket Gelson's
gelsons.com
Red Wine and Honey Braised Brisket - Kosher.com
kosher.com
Red Wine & Honey Braised Brisket – Augustus Ranch Meat Company
augustusranch.com
Sweet and Smoky Red Wine Brisket - Kosher.com
kosher.com
Mario Batali's Red Wine-Braised Brisket Recipe - (4.4/5)
keyingredient.com
Red Wine Brisket by Primal Palate - FoodSocial
foodsocial.io
Slow Cooker Brisket with Red Wine Glaze | Savory
savoryonline.com