Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe
So easy to whip up these gluten free chocolate chip pumpkin blender muffins in minutes with the blender. Packed full of nutrition for a healthy breakfast.
Ingredients
- 1/2 cup plain yogurt
- 1 medium ripe bananas (1/2 cup mashed)
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups rolled oats (old fashioned)
- 1/4 cup brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (mini or regular)
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