Rock Shrimp and Avocado Lumpia - Food Services

Rock Shrimp and Avocado Lumpia - Food Services

kikkomanusa.com

Find the recipe for Rock Shrimp and Avocado Lumpia - Kikkoman Food Services

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Pastry brush
  • Saute pan
  • Stove
  • Colander
  • Chef's knife
  • Bread knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Paper towel
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • 1/2 cup olive oil
  • 4 pounds peeled rock shrimp
  • Salt
  • black pepper
  • 2 cups finely chopped red bell pepper
  • 1 cup finely chopped onion
  • 2 teaspoons hot red pepper sauce, such as Tabasco or sriracha
  • 1/4 cup Dijon mustard
  • 2 2/3 cups mayonnaise
  • 4 teaspoons finely chopped garlic
  • 48 lumpia wrappers, square or round
  • 8 avocados, peeled and thinly sliced
  • 4 eggs mixed with 4 teaspoons water
  • Corn starch
  • Oil for deep frying
  • Wasabi Orange Cream*
  • Pickled cucumbers**
  • Furikake (Japanese condiment)
  • 2 1/4 cups Kikkoman Soy Sauce
  • 3/4 cup Kikkoman Aji Mirin
  • 1/4 cup Meyer lemon juice
  • 1 1/2 teaspoons finely chopped ginger

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