California Avocado-Rock Shrimp Pizza Recipe from USA
Indulge in mouth-watering California Avocado-Rock Shrimp Pizza made with olive oil, garlic, red onion, bell pepper, shrimp, and Gouda cheese topped with basil. Perfect for any occasion!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Grater
- Pizza cutter
- Baking sheet
Ingredients
- 1 unbaked pizza dough shell (12 inches)
- 1/2 tbsp olive oil
- 1/2 tbsp finely chopped fresh garlic
- 1/2 cup chopped red onion
- 1 california avocado, cut into 8 slices
- 1/2 cup coarsely chopped roasted red bell pepper
- 4 oz (113 g) peeled rock shrimp
- 3 oz (85 g) gouda cheese, shredded
- Shredded fresh basil, as needed
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