Avocado, Citrus and Rock Shrimp Salad Recipe from USA

Ingredients

• 1 1/3 cups fresh lemon juice
• 1/3 cup sugar
• 4 1/2 tbsp louisiana hot sauce
• 3 finely chopped garlic cloves
• salt - as needed
• 2 3/4 cups olive oil
• 2 tbsp cayenne pepper
• 12 bay leaves
• 6 lb (2.72 kg) peeled and deveined rock shrimp
• 3 cups finely diced red bell pepper
• 3 cups thinly sliced green onion
• 3/4 cup chopped cilantro
• 2 1/2 lb (1.13 kg) orange sections
• 3 lb (1.36 kg) ruby grapefruit sections
• 6 lb (2.72 kg) california avocados
• Crisp fried thin blue tortilla chips - as needed for garnish