California Avocado, Citrus, and Rock Shrimp Salad Recipe - A Flavorful Fusion from the USA

Ingredients

• 1 1/3 cups fresh lemon juice
• 1/3 cup sugar
• 4 1/2 tbsp louisiana hot sauce
• 3 large cloves finely chopped garlic
• As needed salt
• 2.69 cups olive oil
• 2 tbsp cayenne pepper
• 12 bay leaves
• 6 lb (2.72 kg) peeled and deveined rock shrimp
• 3 cups finely diced red bell pepper
• 3 cups thinly sliced green onion
• 3/4 cup chopped cilantro
• 2 lb (907 g) and 8 oz, approximately orange sections
• 3 lb (1.36 kg) approximately ruby grapefruit sections
• 12 8 oz (227 g) each california avocados
• As needed for garnish crisp fried thin blue tortilla strips