Meatballs with Chorizo - V&V Supremo Foods, Inc.
Who doesn’t love meatballs? They’re easy to make and taste great. Give a twist to a traditional dish with new flavors and aromas by adding pork chorizo to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 slices stale bread, diced
- ½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 lb ground beef sirloin
- 1 link from 14 oz. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 4 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 4 tsp. fresh mint, chopped
- 1 large egg
- 1 Tbsp. dried oregano
- 1 tsp. fresh ground black pepper
- ½ tsp. (or to taste) salt
- 1 (8 oz.) pkg. 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cubed
- 4 cups salsa of your choice
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