All-dressed Cheddar-stuffed potatoes | Canadian Goodness

Ingredients

• 4 hot baked Goldrush or russet potatoes
• 2 cups (500 mL) Canadian Medium Cheddar grated
• divided
• 1 cup (250 mL) hot béchamel sauce homemade or store-bought
• 1 cup (250 mL) cooked broccoli chopped
• 1 cup (250 mL) cooked ham
• turkey or chicken chopped
• Salt and freshly ground pepper
• Homemade béchamel sauce
• 2 tbsp (30 mL) butter
• 2 tsp (30 mL) flour
• 2 cups (500 mL) milk
• Pinch of ground nutmeg