Summery Shrimp, Corn and Avocado Dip Recipe | Valerie Bertinelli | Food Network
This Summery Shrimp, Corn and Avocado Dip recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons olive oil
- 8 ounces peeled and deveined shrimp, chopped
- 2 ears corn, kernels cut off
- 1 small clove garlic, minced
- Kosher salt
- 1/4 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 to 1/2 teaspoon hot sauce
- 1 large avocado, chopped
- Tortilla chips, for serving
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