Cold Smoked Salmon Bruschetta on Sourdough with Sauce Gribiche — Barossa Fine Foods
Cold-smoked salmon bruschetta on sourdough with sauce gribiche | Barossa Fine Foods. Perfect blend of smoked freshness and herby richness.
Ingredients
- 100g Barossa Fine Foods wild smoked salmon
- Sourdough bread
- Fresh lemon
- 3 Large eggs
- 2 tbsp white wine vinegar
- 1 tsp dijon mustard
- 1 tbsp lemon juice
- salt & pepper
- 1 Cup extra virgin olive oil
- 1 tbsp brined capers, drained
- 8 cornichons
- 1/4 Cup fresh parsley
- 2 tbsp fresh chives
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