Japanese Curry | McCormick For Chefs®
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Ingredients
- Main Ingredients | Serves 4
- 18 g McCormick Culinary ® Turmeric, Ground
- 6 g McCormick Culinary ® Coriander Seed
- 2 g McCormick Culinary ® Cumin Seed
- 1/2 g McCormick Culinary ® Cardamom
- 1 g McCormick Culinary ® Cinnamon Sticks
- 1 g McCormick Culinary ® Ginger, Ground
- 1/2 g McCormick Culinary ® Cloves, Whole
- 1/8 g McCormick Culinary ® Fennel Seed
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