Green Curry Crab Cakes | McCormick For Chefs®

Ingredients

• Main | Serves 4
• 2 tsps Thai Kitchen ® Green Curry Paste
• 3 tbsps Thai Kitchen Coconut Milk
• 2 tbsps Mayonnaise
• 2 tbsps Lime Juice, freshly squeezed
• 1/2 tsp McCormick Culinary ® Ginger, Ground
• 8 oz Crab meat
• 2 tbsps Scallions, fresh, sliced
• 2 tbsps Cilantro, fresh, chopped
• 1/2 cup Mango, 1/4" dice
• 1/2 cup Panko, bread crumbs
• 1/8 tsp Salt
• 1/8 tsp McCormick Culinary ® Black Pepper, Table Grind