Beetroot Pesto Pasta with Feta & Walnuts | Florette Salad | Crafted by Nature, Perfected by Florette
Beetroot & pesto is a matched made in heaven! Take your pasta to the next level with this beetroot recipe, a twist on an Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- Cooked pasta of your choice
- 1 bag of Florette Naturally Tasty Beetroot
- 2 garlic cloves
- 4 tbsp extra virgin olive oil
- red chilli flakes, to taste
- juice from half a lemon
- a pinch of salt
- feta cheese
- 1 tsp dill, chopped
- a few walnuts, chopped
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