Corned Beef Hash Casserole - Hormel Foods
Experience the warmth of our Corned Beef Hash Casserole. Layers of savory hash, sautéed onions, and bread cubes bake with melted Swiss cheese—perfect for any meal. Perfectly satisfying!
Ingredients
- 1 (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
- 1 onion, chopped
- 8 eggs
- 11/4 cups milk
- 1 teaspoon whole grain mustard
- Pinch cayenne pepper
- 4 cups 1/2-inch bread cubes
- 11/2 cups shredded Swiss cheese, divided
- Chopped parsley
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