Corned Beef Hash Breakfast Cups - HORMEL® MARY KITCHEN® hash
Start your morning with a delightful and portable breakfast by trying our Corned Beef Hash Breakfast Cups. These delicious cups feature a savory combination of corned beef hash and eggs, nestled...
Ingredients
- 1 (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
- 1 can buttermilk biscuit dough
- 8 eggs
- 1 cup roasted red peppers
- 3 cloves garlic
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon coarse salt
- chopped Italian parsley for garnish
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