Hunt Country Vineyards - Recipes - Joyce's Corn Chowder

Ingredients

• 4 cups potatoes, diced
• 1 lb fresh or frozen corn (about 3 cups)
• 1/4 cup peppers, diced
• 1 medium onion, diced
• 1/2 cup celery, diced (or other crunchy veggies)
• 2 1/2 cups water
• 1 cup half & half
• 2 cups whole milk
• 1/4 tsp Cayenne pepper
• 1 1/2 tsps salt
• 1/2 tsp black pepper
• 3 tbsps Hunt Country Cream Sherry