Sfogliatelle (Authentic Neapolitan Pastry)
There are no limits to the passion for delicious pastries, try Sfogliatelle or the authentic Neapolitan pastry. Enjoy the sfogliatelle (authentic
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Cooking tools:
- Rolling pin
- Hand mixer
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Zip-top bag
- Saucepan
- Chef's knife
- Grater
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- manitoba flour - 1.1 lb (500 g)
- water - 1 cup (250 ml)
- salt - 1 tsp.
- honey - 0.9 oz (25 g) liquid
- butter - 5.3 oz (150 g) at room temperature
- ricotta - 0.9 lb (400 g) or very fine cottage cheese
- milk - 13.5 fl oz (400 ml)
- semolina - 5.3 oz (150 g) or fine semolina
- sugar - 8.5 oz (240 g)
- salt - a pinch
- oranges - pulp of 1 orange
- orange peel - from 1 orange
- lemon peel - finely grated from 1 lemon
- vanilla - 2 tsp. divided (or 2 pcs. powdered)
- cinnamon - 1/2 tsp.
- eggs - 1
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