How to Make Amazing Sautéed Prawns with Creamy Pumpkin

Ingredients

• 1 pound (450 g) large prawns, peeled and deveined
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) smoked paprika
• Salt and black pepper, to taste
• 1 cup (240 ml) pumpkin puree (canned or homemade)
• 1 cup (240 ml) heavy cream
• ½ teaspoon (2 g) ground nutmeg
• ½ teaspoon (2 g) ground cinnamon
• 1 tablespoon (15 g) fresh parsley, chopped (for garnish)