How to Make Sautéed Pumpkin Soup with Creamy - Crock Recipes

Ingredients

• 2 cups (300g) pumpkin, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• ½ teaspoon smoked paprika
• 4 cups (950ml) vegetable broth
• Salt and pepper, to taste
• 1 cup (240ml) full-fat coconut milk
• 1 tablespoon lime juice
• Fresh cilantro, for garnish