Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
Dissolve yeast in the warm milk. Mix in the order given and knead while the potato is hot and set to rise. Add more flour if necessary. Roll thin and cut with small biscuit cutter. Lay two biscuits...
Ingredients
- ½ cup butter
- 2 eggs
- 1 teaspoon salt
- 2 large potatoes, (baked and grated)
- 1 tablespoonful sugar
- 1 cup warm milk
- 1 quart sifted flour (scant)
- ½ oz. compressed yeast
More Like This
Baking Powder Biscuits from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Doughnuts No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Puffs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Creamed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mashed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
SWEET POTATO BISCUITS (Adapted from Food Network) - Tailgate Guru
tailgateguru.net