Baked Oysters with Cranberry Lager Sauce, Spiced Oat Crumble, and Roasted Garlic Rosemary Butter - C

Ingredients

• 680 g Frozen Cranberries
• 1 cup Water
• 6 tbsp Beer of Choice (85g)
• 250 g Brown Sugar
• 2 Cinnamon Sticks
• 0.5 cup Rolled Oats
• 0.25 cup Sugar
• 1 tsp Ground Ginger
• 1 tsp Salt
• 1 tsp Ground Nutmeg
• 1 tsp Cumin
• 60 g Melted Butter
• 1 cup Softened, Unsalted Butter
• 2 tbsp Chopped, Fresh Rosemary
• 1 tsp Lemon Juice
• Salt & Pepper to Taste