Vegan German Carnival Doughnuts Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
These famous German doughnuts called “Krapfen” are super easy and quickly made with the help of our breadmakers.
Ingredients
- dry yeast: 7g
- sugar: 50g
- plant milk: 300ml
- linseed: 1 tbsp
- wheat flour: 500g
- margarine: 80g
- lemon: zests of ½
- rosehip jam or any other jam: 150ml
- margarine: 1 tbsp
- icing sugar
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