Faschingskrapfen: Jelly-filled doughnuts | frusano.com

Faschingskrapfen: Jelly-filled doughnuts | frusano.com

www.frusano.com

low fructose & delocious: recipe for Krapfen with Red Current Spread to Fasching - easy to prepare, not only with fructose intolerance!

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Ingredients

  • 250g flour
  • 15g yeast
  • 40g Frusano Corn Sugar
  • 1/8 L milk (lactose free if necessary)
  • 2 egg yolks
  • 50g butter (lactose free if necessary)
  • A pinch salt
  • Oil for frying
  • Frusano Corn Sugar for tossing

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