Enchilada Meatloaf Muffins - Macrostax
Don’t let the cuteness fool you - these Enchilada Meatloaf Muffins are small but mighty! They’re made with ground chicken and packed with bold flavors from taco seasoning, enchilada sauce, and...
Ingredients
- For meatloaf muffins:
- 1lb (453g) ground chicken breast
- 1 cup (185g) cooked quinoa
- ½ cup (120g) finely diced yellow onion (about ½ small onion)
- ½ cup (66g) mild red enchilada sauce
- ¼ cup (57g) egg whites
- 2 tablespoons (17g) “McCormick” less sodium taco seasoning
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