Amaretto sour bakewell tarts - Better Homes & Gardens Australia

Ingredients

• 2 1/2 cups plain flour
• 1/2 cup icing sugar mixture
• 1/4 cup almond meal
• 1 tsp salt
• 165g unsalted butter, softened
• 1 tsp lemon zest
• 1 egg yolk, from a free-range egg
• 1 1/2 tbsp sour cream
• Maraschino cherries, to serve
• FRANGIPANE
• 120g unsalted butter, softened
• 1/2 cup caster sugar
• 2 free-range eggs
• 1 cup almond meal
• 2 tsp lemon zest
• 1 Tbsp limoncello
• 1 Tbsp amaretto
• 2 Tbsp plain flour
• 12 pitted morello cherries in syrup, drained
• 1 cup lemon curd
• MERINGUE
• 2 egg whites, from free-range eggs