Karpátka Choux Cake — step-by-step recipe with photos — Kamelena
This is a delicious cake that's simple to make. The cake is made from choux pastry baked as a single solid layer, and the filling is a pastry cream enriched wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 200 g water
- 100 g butter
- 150 g flour
- a pinch of salt
- 4-5 eggs
- 600 g milk
- 180 g sugar
- 2 eggs
- 60 g cornstarch
- 10 g vanilla sugar
- 200 g butter
- powdered sugar for dusting
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