Lemon Curd Cake Recipe
A showstopping, lemony sponge layer cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top
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Ingredients
- 250g butter plus a little for the tin
- 250g golden caster sugar
- 250g self-raising flour
- 1 tsp baking powder
- 4 large eggs
- 2 lemons zested
- 1-2 tsp milk
- 250g butter very soft
- 500g icing sugar
- 3 lemons zested and juiced
- 1 jar lemon curd
- crystallised flowers to decorate
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