Luscious lemon cake | Good Food
Airy sponge laced with citrus syrup and a creamy centre, this bake ticks a lot of boxes. Serve for afternoon tea, or as a dessert to round off a summer get-together
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Ingredients
- 200g softened butter plus extra for the tins
- 200g golden caster sugar plus 3 tbsp
- 2 lemons plus extra pared lemon zest to decorate
- 4 eggs
- 200g self-raising flour
- 1 tsp baking powder
- 1-2 tbsp milk
- 300ml double cream
- 1 tbsp icing sugar plus extra for dusting
- 3 tbsp lemon curd
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