Gluten–Free Crêpes or Flatbread | Rouxbe Online Culinary School
Gluten-Free Chickpea Crêpes or Flatbread | Rouxbe Online Culinary School. Perfect as a pizza base or salty snack, made with simple ingredients like chickpea flour and olive oil. Easy to prepare!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Spatula
- Plate
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 2 tbsp olive oil
- 1/2 tsp sea salt*
- 1/2 tsp freshly ground pepper
- 1 Tbsp fresh rosemary, chopped (optional)
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