Swich | Recipes - Gluten–Free Crêpes or Flatbread
This chickpea crêpe, also known as farinata or socca depending on the region, makes a great gluten-free pizza base. Or, sprinkle it with coarse sea salt for an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swich.com.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 2 tbsp olive oil
- 1/2 tsp sea salt*
- 1/2 tsp freshly ground pepper
- 1 Tbsp fresh rosemary, chopped (optional)
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