Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge – Pepkitchen

Ingredients

• 1 cup whole wheat flour
• 1/2 cup bajri flour (pearl millet )
• 2 tbsp cocoa powder
• 3/4 cup sugar (I had used raw sugar)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup thick yogurt (I had used homemade yogurt or curd. The yogurt should not be sour)
• 1/4 cup milk
• 2 tbsp milk
• 1/2 cup olive oil (or any flavorless oil)
• 1 tsp vanilla essence
• 2 tsp honey
• 1 cup water (I had used canned cherry and drained them and used the water from it)
• 1 tbsp sugar
• 1 slice lemon
• 1/2 inch cinnamon stick
• 5 cherry (chopped (I had used the canned cherries))
• 1.5 cup heavy cream
• 1.5 tbsp icing sugar (sifted)
• 1/2 tbsp corn flour
• 1/2 tsp vanilla essence
• 8 canned cherry (finely chopped)
• 6 cherry (for decoration)
• 1 cup chocolate shavings (I had used dark chocolate and milk chocolate shavings)