Scalloped Carrots | RICARDO
Ricardo's Recipe : Scalloped Carrots
Keywords
- vegetable recipes
- vegetable
- carrots
- scalloped recipes
- scalopped carrots recipes
- scalloped carrots
- comfort food
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Ingredients
- 4 cups (1 litre) sliced carrots (5 to 6 carrots)
- 1/3 cup (75 ml) cream 35%
- 1 cup (250 ml) grated Gruyère cheese
- Salt
- pepper
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