Scalloped Cabbage | RICARDO

Ingredients

• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) flour
• 2 cups (500 ml) milk
• Salt
• pepper
• 1 cup (250 ml) chopped onion
• 2 tablespoons (30 ml) butter
• 5 cups (1.25 litres) shredded cabbage
• 1 bay leaf
• 1 teaspoon (5 ml) ground black pepper
• 1 1/2 cups (375 ml) Yukon Gold potatoes, diced
• 2 tablespoons (30 ml) olive oil
• 3 cups (750 ml) breadcrumbs
• 1 clove garlic, finely chopped
• 1/8 teaspoon (0.5 ml) cayenne pepper
• 1 tablespoon (15 ml) whole-grain mustard
• 3 tablespoons (45 ml) fresh parsley, chopped
• 1 1/2 cups (375 ml) grated Gruyère cheese