Carolina Blue Crab Cakes Recipe - (4.5/5)

Ingredients

• Yield: 6 crab cakes
• 1 pound lump blue crabmeat
• 1/2 cup panko bread crumbs
• 1/4 cup green onions, sliced
• 1/3 cup chopped bell pepper, red or green
• 1/4 cup Duke’s Mayonnaise
• 1 large egg, lightly beaten
• 1 teaspoon Texas Pete hot sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder
• 1/4 cup vegetable oil