Ingredients
- 1 lb Pork butt, ground
- 6 Water chestnuts, minced
- 1 lg Clove garlic, minced
- 1 sm Green onion, minced
- 1 tb Soy sauce, Japanese
- 2 ts Oil
- 1 1/4 ts Lemon juice, fresh
- 1/2 ts Ginger, fresh, minced
- 1/4 ts Sugar
- 1/4 ts Hot chili oil, Chinese
- 1/8 ts Salt
- 12 Bamboo skewers - 5 to 6 inches long
- 12 Boston lettuce leaves
- 1/2 c Cilantro, chopped
- 1/2 c Mint, fresh, chopped
- 1/2 c Green onion, chopped
- 1/2 c Soy sauce, Japanese
- 5 tb Lemon juice, fresh
- 3 tb Water
- 2 Cloves garlic, minced
- 2 ts Sugar
- 1 ts Oyster sauce
- 1 ts Ginger, fresh, minced
- 1/8 ts Cayenne pepper
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