Ingredients
- 70 g de queso parmesano
- 2 ramitas de romero fresco
- 600 g de nata líquida
- 2 huevos
- 800 g de tomate tamizado
- 10 g de aceite de oliva
- 400 g de lentejas cocidas (en conserva)
- 1 cucharada de hierbas provenzales secas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de espaguetis
- 150 g de pimiento rojo
- 100 g de salami
- 50 g de queso rallado
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