Cartograph Wines - Recipes - Farro with Roasted Squash, Feta, and Mint

Ingredients

• 3 tbsps olive oil
• 2 tsps sugar
• 3/4 tsp ground cinammon
• 3/4 tsp fine sea salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne
• 3 lbs winter squash, seeded and sliced
• 1 1/2 cups apple cider
• 2 1/2 tsps kosher salt
• 1 1/2 cups farro
• 2 tbsps apple cider vinegar
• 2 garlic cloves
• 1/2 tsp black pepper
• 7 tbsps olive oil
• 3 ozs feta cheese
• mint of arugula, or both