Thai Turkey Meatballs with Red Curry Sauce - Cat Ebeling
Thai-inspired turkey meatballs in a flavorful red curry sauce—perfect for dinner! By Cat Ebeling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catebeling.com.
Ingredients
- 2 lbs ground turkey
- 1 cup zucchini, shredded & liquid squeezed out
- 1 tbsp fish sauce
- 1/2 medium red onion grated
- 3 garlic cloves, microplaned or finely chopped
- 1 tsp red curry paste (can buy in asian section in grocery store)
- 2 tbsp canned coconut milk
- 1 tsp hot pepper flakes
- Olive oil, or coconut oil for pan
- Remainder of can of coconut milk
- 3 tbsp tomato paste
- 1 1/2 tsp red curry paste
- 1 tsp fish sauce
- 2 tbsp ginger, finely chopped
- 1/8 tsp hot pepper chili flakes, or to taste
- Juice of 1 lime, plus zest of half
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