Tandoori Chicken Yogurt Recipe | Dannon Yogurt

Ingredients

• 1 cup olive oil
• 1 (3 1/3 lb) chicken cut into 8ths or 8 chicken thighs
• 1 1/2 cups Dannon® Plain Yogurt
• 2 Tbsp. lemon juice
• 2 Tbsp. fresh minced ginger
• 1 Tbsp. minced garlic
• 1 tsp. ground cumin
• 1 tsp. ground turmeric
• 1/2 tsp. ground coriander
• 2 Tbsp. fresh chopped cilantro
• 1 cup jasmine rice, uncooked