Chicken Stew - Bryant Family Farms

Ingredients

• 1 (5–8 pound) rooster, cut into serving pieces**
• 1½ cups vegetable oil
• 1¾ cups flour
• 2 cups diced onions
• 2 cups diced celery
• 1 1/2 cups sliced carrots
• 1 cup diced bell peppers
• ¼ cup minced garlic
• 3 quarts chicken stock
• 1 tbsp chopped basil
• 1 tsp chopped thyme
• 4 fresh sage leaves
• 1 sprig fresh rosemary
• 2 cups sliced green onions
• 1 cup chopped parsley
• salt and cracked black pepper to taste