Faster, Better, Spaghetti & Meat Sauce | Brown the meat & aromatics | CookWell
Heat a dutch oven or large heavy bottomed pot over medium high. Add a bit of oil, the ground beef, and sausage, breaking the meat apart into small pieces as it cooks - I use a meat smasher for this....
Ingredients
- 80/20 ground beef 450 g 1 lb
- hot italian sausages Spicy 225 g 2 links
- onions 200 g 1
- garlic, minced 4 cloves
- salt, a sprinkle
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