Faster, Better, Spaghetti & Meat Sauce | Brown the meat & aromatics | CookWell

Faster, Better, Spaghetti & Meat Sauce | Brown the meat & aromatics | CookWell

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Heat a dutch oven or large heavy bottomed pot over medium high. Add a bit of oil, the ground beef, and sausage, breaking the meat apart into small pieces as it cooks - I use a meat smasher for this....

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Ingredients

  • 80/20 ground beef 450 g 1 lb
  • hot italian sausages Spicy 225 g 2 links
  • onions 200 g 1
  • garlic, minced 4 cloves
  • salt, a sprinkle

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