Lemon soufflé glacé | epicuriantime.com
Experience a delightful Lemon Soufflé Glacé, perfect for dessert lovers! Enjoy the lightness of egg yolks and the zesty twist of lemon in this elegant recipe. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/2 cup sugar
- 3 ounces water
- 4 egg yolks
- 3/4 cup lemon juice
- 3 ounces lemon Jello
- 1/2 cup boiling water
- 4 egg whites
- 1 teaspoon finely grated lemon
- 1/4 teaspoon cream of tartar
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 2 cups Cool whip or whipped cream
- recipeIngredient ends
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