Blog Archives - Happy Belly Nutrition

Blog Archives - Happy Belly Nutrition

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German Lemon Berry Tart: A light, refreshing spring tart perfect for Mother's Day or any special occasion. Gluten-free and naturally low FODMAP. Serve with strawberries and raspberries. Enjoy the...

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Ingredients

  • 50 softened salted butter (I use Kerrygold)
  • 24 sugar
  • 1 egg
  • 150 Bob’s 1:1 flour, plus more as needed
  • 1.5 tsp baking powder
  • 60 lemon juice (~3 lemons)
  • 1 whole egg
  • 1 yolk
  • 3 tablespoons natural cane sugar
  • Zest of 1 lemon
  • 2 T salted butter, flaked
  • 1lb of organic strawberries, washed
  • 12oz of raspberries (or another pound of strawberries)
  • Optional: Any other berries of choosing
  • 1 cup (250ml) water, divided
  • 2.5 teaspoons gelatin or 1 packet Knox Gelatin
  • Zest of ½ lemon
  • 2 tablespoons sugar

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