Blog Archives - Happy Belly Nutrition
German Lemon Berry Tart: A light, refreshing spring tart perfect for Mother's Day or any special occasion. Gluten-free and naturally low FODMAP. Serve with strawberries and raspberries. Enjoy the...
Ingredients
- 50 softened salted butter (I use Kerrygold)
- 24 sugar
- 1 egg
- 150 Bob’s 1:1 flour, plus more as needed
- 1.5 tsp baking powder
- 60 lemon juice (~3 lemons)
- 1 whole egg
- 1 yolk
- 3 tablespoons natural cane sugar
- Zest of 1 lemon
- 2 T salted butter, flaked
- 1lb of organic strawberries, washed
- 12oz of raspberries (or another pound of strawberries)
- Optional: Any other berries of choosing
- 1 cup (250ml) water, divided
- 2.5 teaspoons gelatin or 1 packet Knox Gelatin
- Zest of ½ lemon
- 2 tablespoons sugar
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