German Lemon Berry Tart - Happy Belly Nutrition

Ingredients

• 500ml softened salted butter (I use Kerrygold)
• 100g sugar
• 1 egg
• 150g Bob’s 1:1 flour, plus more as needed
• 1/2 tsp baking powder
• 300ml lemon juice (~3 lemons)
• 1 whole egg
• 1 yolk
• 3 tablespoons natural cane sugar
• Zest of 1 lemon
• 2 T salted butter, flaked
• 500g organic strawberries, washed
• 400g raspberries (or another pound of strawberries)
• Optional: Any other berries of choosing
• 250ml water, divided
• 7.5g gelatin or 1 packet Knox Gelatin
• Zest of 1/2 lemon
• 2 tablespoons sugar